Ian Fox reports:
I know it's early but you may be interested to learn that Karl & Linda, our hosts, at the Foresters Inn have held the cost of the club's Christmas Lunch at last year's price. Karl writes to me saying:
“Dear Ian,
Please find the attached menu for the Boules Club Christmas Lunch and we are happy to offer the same deal to the U3A.
Linda & I have set the price to include a glass of house wine to reflect our appreciation of the support that both of your groups give The Foresters Arms, thus we are unable to offer it to any other groups.”
The committee will announce the cost to members shortly, which will include a contribution to the gratuity we traditionally give to the management and employees of The Foresters Inn.
It goes without saying that we are grateful to Karl & Linda for this concession especially in these times of economic recession.
As in previous years the menu will be published and members will be invited to choose the menu they would like. This selection list will be passed to Karl for his Chef to assist with the catering arrangements.
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